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Every fall, when Asian greens reach their peak, I take the opportunity to make homemade kimchi. This fermented dish, often described as a “fermented salad,” is not only delicious but …
In recent years, many gardeners have noticed troubling declines in insect populations, and this trend is not limited to just a few species. A significant drop in native bees, butterflies, …
As autumn rolls in, we’re greeted by crisp air, vibrant foliage, and an abundance of apples. While apples have been maturing since summer, it’s the late-season varieties that store the …
If you’re a beginner gardener wondering which fruit bush to start with, look no further than the gooseberry. These hardy plants thrive in most soils, are self-pollinating (so you only …
Growing currants—whether black, red, or white—can be a rewarding and relatively low-maintenance endeavor. These hardy fruit bushes thrive in the garden from late fall to early spring, a period when …
Freshly harvested produce from your garden not only tastes better than store-bought options, but it is also more nutritious. Homegrown fruits and vegetables retain their peak nutritional value, as they …
If you’ve recently had a bonfire or spent time by a wood-burning stove or fireplace, you may find yourself with plenty of leftover wood ash. Instead of discarding it, consider …
If you’re looking to maximize your vegetable garden’s productivity, achieving healthier plants and more abundant harvests requires a strategic approach. Success comes from nurturing your soil, selecting the right plants, …
Crop rotation is a fundamental practice in gardening that helps maintain soil health, control pests, and reduce the spread of diseases. In traditional gardens, it’s fairly simple to rotate crops …
Winter is the perfect time to care for your garden tools, especially those with wooden handles. A bit of maintenance now will ensure your tools are in great condition and …