Chives are among the most versatile and easy-to-grow herbs. Their vibrant purple flowers attract pollinators, and their mild onion flavor enhances many dishes, from soups to baked potatoes. However, during …
During one of my gardening talks a few years ago, I shared a quick trick to remove chickweed using a table fork, twisting the plants out like spaghetti. One woman …
Written by Benedict Vanheems | 13 November 2014 Nuts are a delicious and nutritious addition to any meal, especially during the colder months when roasted nuts are a cozy treat. …
Spaghetti squash has become a popular vegetable for its versatility in the kitchen and health benefits. It’s gluten-free, low in carbohydrates, high in vitamins, and a good source of fiber. …
Gardening is a rewarding hobby where knowledge is often shared generously among enthusiasts. However, not all advice is accurate, and some popular gardening myths can lead to wasted time, effort, …
Winter doesn’t mean the end of composting. While snow and freezing temperatures may slow things down, composting is still an ongoing process. Even in cold weather, we continue to generate …
As gardeners, we often marvel at the beauty and resilience of plants, but have you ever considered how much they really know about their surroundings? While many may think of …
5February 2015 | Written by Benedict Vanheems As gardeners, we often look for ways to make the most out of what we have. Whether it’s saving money or reducing waste, …
Winter vegetables, like carrots, turnips, and parsnips, often thrive even after harsh snows and freezes. In a recent garden check, I found that the bermed carrots were still in great …
Growing your own fruits and vegetables not only guarantees fresh, healthy produce but also offers immense satisfaction. To maximize your garden’s productivity, you must make the most of the available …