By Benedict Vanheems | 23 July 2015 During the height of summer, greenhouses can become unbearably hot, with temperatures rising significantly higher than those outside. While a warm environment is …
Every year, as the summer tomatoes ripen, the hum of my food dehydrator fills the air. While canning and freezing are common methods, I always make room for drying. Dehydrated …
Self-seeding plants are a gardener’s secret weapon. While they might seem like a nuisance when a crop bolts prematurely, they can actually simplify your gardening routine. These resilient plants help …
For many gardeners, the potato is a staple of the homegrown vegetable garden. It’s easy to grow, versatile in the kitchen, and a delicious addition to any meal. What’s even …
Growing your own fruits and vegetables is an immensely rewarding experience, but it comes with its fair share of challenges. One of the most common hurdles gardeners face is dealing …
As the growing season ends, parts of my garden start to look bare after crops are cleared. Without protection, the soil becomes vulnerable to winter rains, snow, and strong winds, …
Beneficial insects are essential for maintaining a healthy garden ecosystem. From pollinating plants to controlling pests, these insects make gardening easier and more productive. One effective way to encourage these …
Written by Benedict Vanheems, 10 October 2015 Fresh herbs can elevate any dish, adding a burst of flavor to everyday meals. While herbs like rosemary can be harvested throughout the …
As autumn arrives, the wild blackthorn shrubs are heavy with their dark, blue-black sloes, the small fruit that makes the beloved sloe gin. This homemade liqueur is both incredibly easy …
Butternut squash is a popular choice among gardeners for several reasons. Not only do its vines resist the common pest, squash vine borers, but the squash itself stores well. After …