If you grow brassicas like broccoli, Brussels sprouts, collards, kale, kohlrabi, or rutabaga in your garden, you might be overlooking an edible treasure: the leaves. While these plants are often …
Horseradish (Amoracia rusticana) has been a staple condiment for over 3,000 years, known for its sharp, peppery flavor. This hardy perennial is not only easy to grow, but it can …
Chicory, particularly forced chicory or “chicons,” is a delicious winter delicacy that has an interesting history. Similar to how many of our favorite foods were discovered by accident—like cornflakes, potato …
Pumpkin pie is a staple in my house, especially around Thanksgiving, and we eat it often—after all, we joke that it’s practically a vegetable! But more than just a seasonal …
Root vegetables like turnips, rutabagas, celeriac, parsnips, and carrots are delicious and versatile ingredients, especially during fall and winter when frost makes them even sweeter. These hearty vegetables were once …
Growing your own apples offers more than just fresh fruit—it provides access to a wide array of varieties, many of which aren’t found in supermarkets. There’s something truly special about …
Choosing which herbs to grow in your garden can be an exciting yet overwhelming task. With so many varieties and cultivars available, it’s easy to get carried away. For instance, …
Winter offers a unique joy for gardeners: it’s the season to explore seed catalogs, dream about new plant varieties, and plan for the year ahead. If you’re considering a herb …
Pruning fruit bushes, such as gooseberries and currants, can seem challenging, but it’s a necessary task to keep your plants healthy and productive. While pruning diagrams in books may look …
Parsnips are an exceptional root vegetable, prized for their depth of flavor and ability to improve in sweetness as winter frosts set in. However, many gardeners find getting them started …